Our Menu

Travelers Trio

Delicious samples of our homemade specials. The original Fish Camp Hummus, Edamame Hummus, and a Red Bean Dip served with celery, carrots, and grilled pita bread.

Fried Green Tomato Caprese

Freshly sliced green tomatoes fried and served between stacks of fresh mozzarella, on a bed of baby greens, topped with a drizzle of balsamic reduction and basil oil.

Gator Tail Sliders

We caught the king of the swamp! Then we got three toasted brioche buns, added the gator tail, swamp cabbage slaw and topped it with camp sauce.

Fried Gator Bites

Perfectly fried gator served with Camp Sauce for your dipping pleasure. Don't tell those guys down the street with the life ring...

Crispy Pickle Fries

Six crispy dill pickle spears fried to perfection and served with a side of our homemade Mama's buttermilk ranch for dipping.

Swamp Hoppers

Taste like chicken? Maybe. you’ll have to find out for yourself! Cornmeal crusted frog legs fried, with a lily pad of yellow pepper aioli for them to land on.

Crawdaddy Cake

Baked blend of crawfish, jumbo shrimp meat, and red peppers rolled in panko bread crumbs and made into one perfectly seasoned Crawdaddy Cake. Served on baby greens. Topped with Jesse’s Camp sauce.

Smoked Fish Dip

A heaping scoop of our flavorful smoked whitefish. Served with celery, carrots and grilled pita.

Boiled P-Nuts

Our tasty boiled peanuts “We cook 'em till they're done, season till they taste right.” Served Classic (Mild) or with a Cajun Camp Kick!

Camp Chop Salad

Crisp iceberg and romaine, topped with roasted corn salsa, red onion, rainbow bell peppers, tomatoes and avocado, tossed in a green tomato vinaigrette.

Roasted Beet Salad

Plump slow cooked roasted beets mixed with baby greens, crumbled goat cheese and candied walnuts, served with our balsamic vinaigrette.

Rainbow Super Greens

Kale, baby greens, avocado, quinoa, rainbow bell peppers, red tomatoes and toasted pumpkin seeds served with a green tomato vinaigrette.

Beer Can Chicken Cobb

Who said Beer and salad don't mix? Juicy beer can chicken top of a bed of chopped romaine and iceberg lettuce. Crisp bacon, ripe tomatoes, avocado slices, blue cheese crumbles, and sliced egg for good measure. All tossed in Mama's buttermilk ranch.

Dressings

Mana's Buttermilk Ranch, House Made Blue Cheese, Balsamic Vinaigrette, Green Tomato Vinaigrette, Honey Mustard, Oil & Vinegar

Buttermilk Crispy Chicken

A plump chicken breast that is buttermilk brined and soaked. Then we hand batter it with a dusting of cornmeal and fry until golden brown. The perfect amount of Camp sauce right on top. Ask us to toss your chicken in our Voodoo Buffalo sauce for only a buck more!

A Cluckin’ Good Chicken

Get it grilled or blackened with bacon, jack cheese and camp sauce to finish it off. Ask us to toss your chicken in our Voodoo Buffalo sauce for only a buck more!

Gator or Shrimp Po Boy

Served the camp way! Buttermilk brined and soaked, double battered with a dusting of cornmeal. Camp sauce for the perfect Po Boy.

BBQ Slow Smoked Pulled Pork

Slow cooked and hand pulled smothered in Cajun chipotle BBQ sauce topped with crispy onions.

Crunchy Catfish

Thick catfish filet buttermilk brined and soaked with a cornmeal dusting. Fried up and served with camp sauce.

Grilled or Blackened Mahi-Mahi

Swamp meets the ocean. Mahi prepared either grilled or blackened. Served with camp sauce.

BBQ Pulled Jackfruit

Don’t worry no real meat here (don’t tell Grandad), but you’ll never be able to tell. Taste like pork when you toss it in our Cajun Chipotle BBQ sauce.

Camp Mac & Cheese

Our Camp Mac on top of a black Angus beef patty. Charbroiled to your liking. Then we top it all with Pecanwood Smoked bacon and BBQ sauce.

Whiskey-soaked Mushroom Burger

You will need a drink for a buzz, but these mushrooms are caramelized and whisky dipped. Melted white cheddar on top. Finished with lettuce, onion, and tomato.

Smokehouse Burger

Our smoked hand pulled BBQ pulled pork on top of a black Angus beef patty. Topped with melted pepper jack cheese and crispy onions straws.

Classic Cheeseburger

Black Angus beef patty grilled how ya like it. Choose between Pepper Jack or White Cheddar cheese. Throw on some lettuce, tomato, and onion for the classic burger.

Beyond Burger

Went through the camp provisions to come up with this one! Beyond Burger patty, wild mushrooms, shredded kale, avocado and tomato. Mixed up a little vegan Aioli to top it all off.

Full Rack of Ribs

St Louis Ribs covered in our Camp Cajun’ BBQ sauce. Served with waffle fries, hush puppies and Swamp Cabbage slaw. Not that hungry? Half rack for 15.

Smoked Turkey Leg

This large carnival size turkey leg smoked then flash fried. Served atop sweet potato mash with hush puppies and a roasted cranberry glaze.

Pulled Pork and Andouille Sausage Combo

A meat lover's dream! Heaping side of juicy slow smoked pulled pork and andouille sausage. Served with hush puppies and red beans and rice.

Voodoo Chicken Wings

Eight jumbo chicken wings. Choose between our Garlicky Voodoo Buffalo sauce or Cajun Chipotle BBQ. With celery and carrots on the side. Blue cheese or ranch, you pick.

Cajun Chipotle BBQ Glazed Pig Wings

Ever seen pigs fly? No? It’s because their wings are so tasty. Try four meaty smoked pork shanks with red cabbage slaw, and Mama's Buttermilk Ranch.

Cluck & Oink Combo

Don’t have to pick between the two, try’em both! Voodoo Chicken Wings and Cajun Chipotle BBQ Glazed Pig Wings with all the fix’ens.

“The” Holy Trinity of Gumbo

Crawfish tail, Cajun chicken, andouille sausage, and shrimp served with the “trinity” of white onions, green bell peppers, and celery. All over rice and hush puppies on the side.

Beer Can Chicken

There is a buzz over this 2.5 lbs bird. It’s got a can a beer where the sun don’t shine! Seasoned and roasted over a can of suds. Choice of two sides.

Caramel Moonshine Pork Ribeye

Right off the backyard smoker. Plump pork chop with onions marinated in caramel moonshine. Served alongside sweet potato mash, balsamic reduction.

Born on the Bayou Boil

A big ol’ steam pot laid out for your breaking, peeling and sucking. Crawfish, snow crab legs, shrimp, andouille sausage, corn on the cob, red potatoes. Might be a little messy, but it's worth it.

Beer battered Gator -N-Taters

Three strips of Ally -e-gator beer battered and flash fried with swamp cabbage slaw and camp sauce. "Our version of fish & chips"!

Shrimp and Grits

Six plump and juicy blackened shrimp. Covered and smothered with cheesy grits, hush puppies, and etouffee sauce.

Jambalaya

A classic camp creole dish. With chicken, andouille sausage, and blackened shrimp smothered in Cajun spice and tossed in rice. Gunner’s favorite!

12oz Grilled N.Y. Strip

Seasoned then grilled to your liking. Served with herb roasted red potatoes and sweet corn salsa topped with whisky soaked mushrooms.

Fish and Grits

A swamp favorite! Blackened redfish served with cheesy grits, hush puppies, and etouffee sauce.

Mardi Gras Mac & Cheese

Crawfish, andouille sausage, pulled pork and roasted peppers with jalapeno-jack cheese all blended together in a corkscrew pasta, cheese bread crumb crust.

Build Your Own Mac

Go ahead have it your way! Choose your toppings and we’ll pile them up! Add Peppers 2, onions 2, mushrooms 2, bacon 2 Add Sausage 3, pulled pork 3, crispy chicken 3, crispy catfish 3 Add Crawfish 4, crispy shrimp 4 Add Crispy gator 5.

Roasted red potatoes

Cheesy grits

Sweet potato mash

Waffle fries

Swamp Cabbage Slaw

Red beans and rice

With andouille sausage

Chipotle Maple Glazed Brussel Sprouts

Hush Puppies

Macaroni and cheese

Cheeseburger slider

Pulled pork slider

Popcorn Chicken

Sloppy Joe

Hound Dog Sausage Slider

Popcorn Gator